The Jacaranda tree is named after the sweet smell of its flowers. The trees are used as a main features due to their location near the restaurant. Their elegant and unique character is what makes them stand out. Its concept will be more pronounced inside the building, by applying scent branding such as the smell of coffee and the smell of bread from the production place. The interior room will be most distinctive with a balanced composition of blue for sky; green for grass and purple for Jacaranda trees.